Smoked Paprika Potato Salad

Total Time:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 large red potatoes , cubed (about 3 pounds)
  • Kosher salt
  • 2 ribs celery, finely chopped
  • 1/2 large sweet onion, finely chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 heaping tablespoons sweet pickle relish
  • 1 tablespoon sugar
  • 2 teaspoons smoked paprika
  • Freshly ground black pepper
Directions

Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes. Drain and cool.

Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.


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