Zucchini Ribbons with Herbed Butter

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 zucchini
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • Zest of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • Special equipment: mandoline slicer
Directions

Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.

Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.


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