Angela's Sweet Potatoes

Ingredients

• 1 stick butter
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 cup coconut
• 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)

Directions

Preheat oven to 350 degrees F.

In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.