Ingredients
- 1 stick butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup coconut
- 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)
Directions
Preheat oven to 350 degrees F.
In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.
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Read all 13 reviews
By diaz_melinda27_...
La Mirada, CA
on November 28, 2008
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Made this for the first time and my family loved it. Extremely tasty!
By Chef #1176628
Howell, MI
on November 20, 2007
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A friend brought this dish to our house and the entire family loved it.
By roseishere_2706140
Lowell, IN
on April 06, 2007
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Made these a few times not and each time get raves! Simple and good!
Read all 13 reviews