Angela's Sweet Potatoes

Recipe courtesy Caroline Doogan

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 13 Reviews
Total Time:
16 min
Prep
6 min
Cook
10 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 1 stick butter
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup coconut
  • 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)

Directions

Preheat oven to 350 degrees F.

In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.

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Newest Ratings and Reviews

Read all 13 reviews

  • on November 28, 2008

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    Made this for the first time and my family loved it. Extremely tasty!

    people found this review Helpful.
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  • on November 20, 2007

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    A friend brought this dish to our house and the entire family loved it.

    people found this review Helpful.
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  • on April 06, 2007

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    Made these a few times not and each time get raves! Simple and good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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