Ingredients
- 4 (16-ounce) cans baked beans
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup molasses
- 1 cup BBQ sauce
- 2 tablespoon yellow or brown mustard
- 5 slices cooked bacon, crumbled
- 1 (6-ounce) can french-fried onions, crushed
- Salt and freshly ground black pepper
Directions
Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
1 Video | Photo: Sue and Gloria's Baked Beans Recipe

















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By jtravis48_11383139
galloway, NJ
on June 15, 2013
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This is our f'amily's FAVORITE baked bean recipe! My mother-in-law made it a few years ago & one of us has made/brought this to every family cook out since.
By Chef Podiak
Littleton, CO
on May 13, 2013
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Made this as a side dish for Mother's Day. These beans were great! I dont change the recipe until after I have tried it as posted. Next time I will add a few jalapenos for some kick!
By JP Hall
on October 21, 2012
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Modified the recipe as follows and made these for our tailgate party yesterday and everyone raved about them. Quoting my Nephew "Slap you in the Face good"! I like different kinds of beans, adds a unique texture. Used 1 can Bush's Grilling beans, 2 cans Great Northern beans, 1 can Butter beans 1 can pork n beans, 3 tbl Dijon Mustard and 1 1/2 pkg's bacon pcs (1 Mixed - 1/2 on top. About the Crushed Pineapple if you buy the "In Juice" vs "Heavy Syrup" its not as sweet also drained. Cover for 40min and sprinkle 1/3 to 1/2 of Onions on top bake UN-covered for 25 min.
Read all 283 reviews