Ingredients
- 1 (6 to 7-pound) fully cooked spiral sliced ham (recommended: Loveless Cafe Country Ham)
- 1/2 cups peach preserves (recommended: Loveless Cafe Peach Preserves)
- 1 tablespoon honey Dijon or stone-ground mustard
- 3/4 teaspoon hot sauce
- 1/8 teaspoon ground cloves
- 3 large ripe peaches, pitted and halved
- Loveless Corn Relish, recipe follows
- Peach-Corn Relish, recipe follows
Directions
Preheat the oven to 325 degrees F.
Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees F, about 1 1/2 hours.
Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 degrees F, about 20 minutes.
Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.
Notes
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Loveless Cafe Corn Relish:
- 1/3 cup white vinegar
- 1/2 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon mustard seed
- 1/4 teaspoon turmeric
- 1 cup whole kernel corn, yellow
- 1/4 cup diced onion
- 2 tablespoons diced sweet red bell pepper
- 2 tablespoons diced sweet green bell pepper
- Pinch ground cloves
Combine the vinegar, sugar, mustard, mustard seed, and turmeric in a small saucepan and bring to a boil over medium heat. Add the corn, onion, and bell peppers; cook for 4 minutes. Add a pinch of cloves and stir to combine. Serve hot or cold.
Yield: 1 1/4 cups
Prep Time: 20 minutes
Cook Time: 5 minutes
Ease of preparation: easy
Peach Corn Relish:
- 1 fresh peach, peeled, pitted and diced
- 1/3 cup water
- 1 cup Loveless Cafe Corn Relish
- Pinch ground cloves
In a small saute pan, cook diced peach with water over medium heat until tender. Add the Loveless Cafe Corn Relish and a pinch of ground cloves and cook for 3 to 5 minutes. Serve the relish hot or cold.
Yield: 1 1/2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Ease of preparation: easy
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