Recipe courtesy of Alex Guarnaschelli
Peach Lemonade Spritz
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- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 253
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 61 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 253
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 61 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
- Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
- Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!
