Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 20 servings
Cuisine: american
Ingredients: 2 cups sugar; 2 cups brown sugar; 1 teaspoon salt; 1/2 cup cocoa powder; 1 1/3 cups milk; 1/4 cup butter; 3/4 cup peanut butter; 2 teaspoons vanilla

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Level: Intermediate
Total: 32 min

Prep: 15 min
Inactive: 2 min
Cook: 15 min

Yield: 20 servings

Level: Intermediate
Total: 32 min

Prep: 15 min
Inactive: 2 min
Cook: 15 min

Yield: 20 servings

Ingredients

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2 cups sugar

2 cups brown sugar

1 teaspoon salt

1/2 cup cocoa powder

1 1/3 cups milk

1/4 cup butter

3/4 cup peanut butter

2 teaspoons vanilla

Directions

In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.
Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.