Name: Peanut Butter Pupcakes Dog Treats
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 6 servings
Ingredients: Nonstick cooking spray, for the muffin tin; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup unsweetened applesauce; 1/2 cup pumpkin puree; 1/4 cup natural creamy peanut butter; 3 tablespoons vegetable oil; 1 large egg; Half an 8-ounce block cream cheese, at room temperature; 1/4 cup natural creamy peanut butter; Tiny bone-shaped dog treats, such as Milk-bones Mini’s, for garnish, optional

Directions

Special equipment:

Muffin pan

For the pupcakes: Preheat the oven to 350 degrees F. Lightly grease 6 wells in a muffin tin.
Whisk together the flour, baking soda and baking powder in a small bowl. Whisk together the applesauce, pumpkin, peanut butter and oil in a separate bowl. Beat in the egg. Add the flour mixture, stirring until combined.
Divide the batter evenly among the muffin cups. Bake, rotating the tin after 9 minutes, until a toothpick inserted in a center comes out clean, about 18 minutes total. Remove the pupcakes to a wire rack to cool completely.
For the frosting: Beat the cream cheese and peanut butter together in a bowl until smooth. Frost the pupcakes with the frosting. Garnish with the dog treats, if using. Store any leftovers in an airtight container in the refrigerator.

Peanut Butter Pupcakes Dog Treats

Ingredients

Pupcakes:

Frosting:

Directions

Special equipment:

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