Peche Bourbon

Total Time:
36 hr 10 min
Prep:
10 min
Inactive:
36 hr

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 large brown sugar cube
  • 3 dashes bitters (recommended: Pechaud's)
  • 3 dashes peach bitters
  • 4 ounces peach infused bourbon (recommended Maker's Mark)*
  • 1/4 ounce peach liqueur
  • 1 mint leaf, for garnish
Directions
  • In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.

  • *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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