Pesto with a Southern Bite

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings

Ingredients
  • 1 1/2 to 2 cups basil leaves
  • 1 1/2 to 2 cups collard greens
  • 3 cloves garlic
  • 2 ounces parsley
  • 3/4 cup olive oil
  • 1 cup grated Italian cheese
  • Salt and pepper to taste
Directions

In a food processor, chop first four ingredients. To this mixture, add olive oil, cheese, salt and pepper. Mix and serve.


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