Can You Wrap It in Bacon?

Chefs in Food Network Kitchen tried pairing bacon with just about everything. See what sizzled. Photographs by Levi Brown
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Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

Photo By: Levi Brown

How to Make a Bacon-Wrapped Snack:

Wrap a slice of bacon (not thick-cut) around the food in a single layer; cut the slice in half, if necessary. Secure with a toothpick, if needed, arrange on a baking sheet and bake at 375 degrees F, turning once, until the bacon is golden brown and slightly crisp, 25 to 35 minutes. (For biscotti, saltines and granola bars, place on a rack on the baking sheet and bake at 250 degrees F, turning once, 1 hour, 30 minutes.)

Red Bell Peppers

Olives

Pears

Endive

Peanut Butter Sandwiches

Green Beans

Water Chestnuts

Zucchini

Cauliflower

Mini Frozen Waffles

Baguette Slices

Frozen Chicken Fingers

Frozen Tater Tots

Dried Apricots

Pineapple

Saltine Crackers

Mushrooms

Granola Bars

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Snacks for Kids

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