15 Baked Goods That Don't Require a Single Egg

There’s no denying that baking is an exact science—and that sometimes, running out of a key ingredient spells disaster. Fortunately, that’s not the case with eggs. Although they’re often called upon to add structure, leavening or moisture to homemade baked goods, there are plenty of other ingredients that can stand in—and these recipes prove it. You’ll find a mix of vegan desserts that are completely plant-based, wholesome treats that sub in chickpeas or black beans and even a few classic treats that just don’t require any eggs. Wherever you choose to start, don’t pass on these gluten-free, vegan blondies. They taste just as they should: like soft bar cookies with a touch of vanilla and loads of chocolate chips. Because there’s no egg or wheat-based flour in this recipe, we added a touch of aquafaba (liquid from canned chickpeas) to provide structure. Almond butter gives the blondies a subtle nutty flavor—and craveable richness.

There are no tricks to these satisfying dairy- and egg-free cupcakes. Be sure to use refrigerated soy or almond milk instead of the shelf-stable kind-there are fewer additives, which can greatly affect the final texture and taste of a recipe.

These sweet desserts are a perfect treat for you and friends and family, whether you're vegan or not. The pavlovas themselves are made with aquafaba—the liquid from a can of chickpeas (instead of the usual egg whites). They bake up wonderfully crisp on the outside and with a fluffy marshmallow-like interior. We added a touch of unsweetened cocoa to the base and topped it with a whipped coconut cream and lightly sweetened strawberries.

This fluffy vegan carrot cake has warm hints of cinnamon, nutmeg and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture. The layers are satisfyingly tall, thanks to applesauce, which reacts with the baking soda and baking powder to help the cake rise. Eggs typically add structure to baked goods, but this recipe has enough flour and shredded carrots to compensate.