Giada's Pasta Recipes

Coat al dente linguine in a light sauce of sun-dried tomatoes, olives, basil, garlic, oil, lemon zest and lemon juice. Giada's easy dinner comes together in just 17 minutes.

Jarred marinara and store-bought manicotti shells make this casual Italian comfort food a great weeknight dinner. Bake the sausage-stuffed shells until bubbly and golden brown.

Red pepper flakes spice up this veggie-friendly pasta that features a chunky sauce of eggplant and cherry tomatoes. Sprinkle the finished dish with pine nuts for crunch.

Every bite of Giada's easy Farmer's Pasta is cheesy and delicious, thanks to fontina, mozzarella, Parmesan and provolone cheeses.