How to Cut Pie Crust Designs

Bake these pies in advance: Let cool completely, then wrap in plastic and foil. Freeze for up to one month. Thaw at room temperature.

TIP: If the dough gets too soft as you work, refrigerate or freeze until firm.

Roll out your top crust on floured parchment. Cut a spiral into the dough with a paring knife, then carefully slide the spiral onto a filled apple pie and readjust so the spiral edges overlap. Fold the overhanging dough under and crimp. Brush with egg, sprinkle with sugar, then bake.

Use cookie cutters to cut out a pumpkin shape and the word "pie" from a round of dough. Put the cut-outs on a baking sheet; brush with egg, sprinkle with sugar, then bake at 350 degrees F until golden, 10 to 15 minutes (you can do this while the pie bakes). Place the cut-outs on the finished pie after it cools.