Our Favorite Jam Recipes
Although most people think of jam as a sweet, fruity treat, the spreadable condiment is so much more than that. It can be sweet or savory, meaty or packed with vegetables. Whether you love to slather your morning toast with it or you want a creative accompaniment for your next cheese board, jam is essential. And, making your own can be a good way to use up excess produce. So, go ahead and stock a few jars in your kitchen—and then use them for breakfast, baking, entertaining and more. These recipes make it easy! Wondering where to start? Raspberry jam is just about as classic as it gets—this traditional jam can be spread on toast, pastries or a croissant. Tart raspberries are the perfect way to balance out sweet sugar, and a bit of lemon zest helps add even more vibrant flavor.
