54 Mushroom Recipes You’ll Make Again and Again

Whether using them as a meat substitute in a plant-based diet or looking to add a bit of extra texture, mushrooms are extremely versatile. Their earthy, umami nature adds flavor to any dish and pairs well with a wide range of flavors. From topping them with cheese and breadcrumbs for a delicious appetizer to transforming them into hearty barbecue “ribs,” these recipes will have you wanting to incorporate mushrooms into all your meals. They’re also relatively easy to grow at home and freeze well for later use. Start things off with this mushroom stroganoff where portobello and shiitake mushrooms shine in a creamy and comforting pasta sauce draped over buttered egg noodles.