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Photo: Armando Rafael ©
Our Best Ideas for Portobello Mushrooms
Portobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches. When sliced and sautéed, they also make for an umami-packed addition to soups, salads and pasta dishes. However you use them, these hearty mushrooms are versatile and easy to prepare.
Lasagna is a classic comfort food that’s truly perfect for any type of occasion. Whether you’re whipping up a midweek meal or hosting a holiday, lasagna feeds a crowd and satisfies a variety of dietary preferences. If you know there will be a vegetarian at your party, swapping in mushrooms for meat is a great way to retain heartiness without sacrificing on flavor.
