Shrimp take no time at all to become flushed pink on a piping-hot grill.

Other than firing up the grill, the only thing left to apply is the condiments. Bobby's L.A. Burger packs Monterey Jack, an avocado relish, watercress and a juicy slab of tomato.

Served over arugula, grapes and crumbled Gorgonzola cheese, this grilled pork recipe is laden with balsamic vinegar and thyme.

For a more defined flavor and a less stressful prep, whip up the salad dressing beforehand.