Rachael's Quick Thanksgiving Menu

Rachael Ray's Thanksgiving menu of turkey breast, apple and onion stuffing muffins, soft cheese spread, French cut green beans, smashed sweet potatoes and pecan pie is quick and easy.

Photo By: Tara Donne ©2009

Photo By: Tara Donne ©2009, Tara Donne

Herb Roasted Turkey Breast with Pan Gravy

Basted with bay leaf-infused butter and roasted right on top of the leaves, this bird is brimming with herb flavor.

Get the Recipe: Herb Roasted Turkey Breast with Pan Gravy

Apple and Onion Stuffin' Muffins

Watch these sweet and savory muffins disappear come Turkey Day.

Get the Recipe: Apple and Onion Stuffin' Muffins

Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Blend cream cheese and ricotta for this olive and garlic cheese spread. Better yet, top it with toasted hazelnuts for the perfect holiday appetizer.

Get the Recipe: Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

French Cut Green Beans with Almonds and Fried Onions

Whip up a flavorful classic with French Cut Green Beans with Almonds and Fried Onions. This quick-fix side will be on your table in just 20 minutes.

Get the Recipe: French Cut Green Beans with Almonds and Fried Onions

Bourbon Pecan Smashed Sweet Potatoes

Make a loaded side dish by whipping orange juice and brown sugar into quick-fix Bourbon Pecan Smashed Sweet Poatoes.

Get the Recipe: Bourbon Pecan Smashed Sweet Potatoes

Pecan Pie with Chocolate-Cinnamon Whipped Cream

Rachael turns store bought pecan pie into a homemade hit by topping it with Chocolate-Cinnamon Whipped Cream made with orange liqueur and a pinch of ground cayenne.

Get the Recipe: Pecan Pie with Chocolate-Cinnamon Whipped Cream