11 Zucchini Bread Recipes That'll Make You Thankful for That Garden Haul

Anyone with a garden (or a neighbor with a garden!) knows that you need to get creative when zucchini season is in full swing; the last thing you want to do is get tired of the veggie and let it go to waste. Our best zucchini recipes can help — you can bake up a zucchini gratin, whip up a zoodle dish, simply saute the veggie and more. You can even freeze zucchini to be used in muffins and soups later on. But one of our favorite things to make with zucchini is bread, of course. It's easy to make and always delicious. Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in your favorite chopped nuts or a little grated orange zest.

Whole-wheat pastry flour creates whole-grain goodness, and apple butter creates extra moistness and natural sweetness. Surprisingly, just a little heart-friendly oil is used in this bread recipe that's heavy on zucchini — and tastiness.

When there is an abundance of zucchini in the peak of summer, one of the best uses is to turn it into a quick bread. We’ve taken that delicious baked good a step further and turned it into pancakes. The batter comes together quickly and you can feel good about eating zucchini for breakfast.

Moist zucchini bread gets a simple makeover with chocolate chips.