Pickled Tomatoes

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1 1/2 pounds tomatoes, peeled and cored

1 bunch scallions, white and green, sliced diagonally

5 serrano chiles, with seeds, sliced diagonally

3/4 cup white vinegar

1/4 cup palm or dark brown sugar

1 tablespoon coarse salt

2 tablespoons freshly grated ginger

2 tablespoons pureed garlic

1 tablespoon black or yellow mustard seeds

1 tablespoon cracked black peppercorns

1 tablespoon ground cumin

2 teaspoons cayenne pepper

1 teaspoon turmeric

3/4 cup olive oil