Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
4 hr 55 min
Prep:
4 hr 25 min
Cook:
30 min
Yield:
10 to 12 servings

Ingredients

Pickling Liquid:

Directions

Separately blanch and shock the haricots verts, pearl onions, and cauliflower. Boil beets until fork tender. Layer the vegetables in a 1-quart pickling jar. Bring pickling liquid to a boil and reserve 1/2 cup for vinaigrette, pouring the rest over the blanched vegetables. Let sit overnight or at least 4 hours. Make vinaigrette with 1/2 cup pickling liquid and olive oil. Toss with greens. Arrange vegetables and crumble with goat cheese.

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