Recipe courtesy of Peter Kump's New York Cooking School
Show: Cooking Live
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Total:
20 min
Prep:
20 min

Ingredients

Vinaigrette:
Salad:

Directions

Make the vinaigrette by whisking together ingredients. Set aside. Drizzle the asparagus and celery root with the vinaigrette, just before serving. Place the lettuce leaves around the edges of the salad platter. Arrange artichokes, asparagus and celery root over lettuce. Dribble vinaigrette over all and sprinkle with herbs.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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