- 10 to 12 medium firm tomatoes
- 3 medium Spanish onions
- 5 to 6 average jalapenos
- 2 bunches fresh cilantro
- 2 cups fresh lemon juice
Dice the tomatoes, onions, and jalapenos into small cubes. Chop the cilantro using a food processor. Mix the ingredients in a medium mixing bowl. Add the lemon juice and salt, to taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.