Recipe courtesy Pilar Sanchez
Show: Melting PotEpisode: Mediterranean: Picnic Gathering
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Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
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By Sanguisorba
Schleswig-Holst...
on August 18, 2011
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Used the whole jar of capers to not have leftovers...that made it strong but very tasty. Finally an alternative to mustard! And easy, too. A keeper.
By reneejmccall_96...
South Burlingto...
on July 29, 2011
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I omitted the anchovies and this was still great! plan on using it on a deli sandwich as a spread- yum!
By aselliott2000_3...
Marion, NC
on September 02, 2005
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I made this to put on our Pastrami sandwhiches, and then grilled them. YUMMY!! I opted a capful of concentrated lemon juice for the anchovies due to my husband's blood pressure, and it was fantastic!!!!!!!!! Easy too!!!!!!
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