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Green Olive Tapenade

Recipe courtesy Pilar Sanchez

Show: Melting PotEpisode: Mediterranean: Picnic Gathering

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
12 min
Inactive Prep
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Cook
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Total:
12 min
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Ingredients

  • 2 cups Spanish green olives
  • 2 tablespoons capers
  • 7 fresh Spanish marinated anchovy fillets
  • 1 teaspoon lemon zest
  • 1 teaspoon finely chopped parsley
  • 1/2 cup olive oil

Directions

Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Green Olive Tapenade
    SONIA Marion, NC 09-02-2005

    Flag

    Great Tapenade

    Rated: 5 stars out of 5
    I made this to put on our Pastrami sandwhiches, and then grilled them. YUMMY!! I opted a capful of concentrated lemon juice... for the anchovies due to my husband's blood pressure, and it was fantastic!!!!!!!!! Easy too!!!!!!Read more
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