Pineapple Thai Rice
Level:
None
Level:
None

Ingredients

Directions

Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.

Prepare rice according to package directions.

While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.

Heat oil in a large skillet on medium heat and add garlic. Saute garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sunny's Pork Kebabs and Baked Pineapple Rice

Recipe courtesy of Sunny Anderson

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Saffron Basmati Rice

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking