If you don’t have a cast-iron skillet, you can make the recipe in any baking dish. I recommend lining it with parchment paper for easy clean up. You can also use a toaster oven or air fryer if you don’t want to turn on the oven. Don’t be tempted to add all the layers at once. The beauty of the recipe is the layers of flavor and texture that each get their own time and attention on the pizza toast. So, make sure to bake the bread with the cheese and tomatoes first, before adding the marinara and toppings afterwards.