Chopped Fattoush with Pita Chips

Deselect All

Baked Pita Bread:

2 large double-ply pita breads, cut into triangles

1/4 cup olive oil

2 teaspoons sumac

Dressing:

2 tablespoons lemon juice

2 cloves garlic, pressed

1 teaspoon sumac

1 teaspoon pomegranate molasses

1/2 teaspoon dried mint

1/2 teaspoon salt

Freshly cracked black pepper

3 tablespoons olive oil

Salad:

1 large head romaine lettuce, finely chopped

2 cups finely chopped red cabbage

2 large vine-ripened tomatoes, diced

3 Persian cucumbers, finely chopped

1 green pepper, finely chopped

5 radishes, diced

2 green onions, chopped

1/4 cup chopped fresh parsley