Recipe courtesy of Wolfgang Puck
Total:
1 hr 40 min
Active:
1 hr 25 min
Yield:
4 to 8 servings
Level:
None

Ingredients

Directions

Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.

Cut the salmon into paper-thin slices. Reserve.

Roll or stretch the dough into 4 (8-inch) circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of the red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown. Remember that the oven is very hot and be careful as you place the pizza into and out of the oven.

Mix the dill with the sour cream or creme fraiche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.

Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Robiolo Pizza

Recipe courtesy of Bobby Flay

Pizza

Recipe courtesy of Bobby Flay

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of John Libonati

Pizza Dough

Recipe courtesy of Tyler Florence

Pizza Bianca

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking