Recipe courtesy of Chris Mills

Lightly Picked Cucumber and Caviar

  • Total: 1 hr 20 min
  • Prep: 1 hr 10 min
  • Cook: 10 min
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1 Japanese cucumber (long English will do)

Pinch sea salt

Splash white wine vinegar

Pinch sugar

Caviar, for garnish

Dill sprigs, for garnish


Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.

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