Lightly Picked Cucumber and Caviar

Name: Lightly Picked Cucumber and Caviar
Prep time: P0Y0M0DT1H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Cuisine: european
Ingredients: 1 Japanese cucumber (long English will do); Pinch sea salt; Splash white wine vinegar; Pinch sugar; Caviar, for garnish; Dill sprigs, for garnish

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Total: 1 hr 20 min

Prep: 1 hr 10 min
Cook: 10 min

Total: 1 hr 20 min

Prep: 1 hr 10 min
Cook: 10 min

Ingredients

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1 Japanese cucumber (long English will do)

Pinch sea salt

Splash white wine vinegar

Pinch sugar

Caviar, for garnish

Dill sprigs, for garnish

Directions

Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.