Recipe courtesy of Chris Mills

Lightly Picked Cucumber and Caviar

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  • Total: 1 hr 20 min
  • Prep: 1 hr 10 min
  • Cook: 10 min
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Ingredients

Directions

  1. Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.