Season 0, Episode 2

The Road to Bocuse d'Or

Go behind the scenes of the upcoming Bocuse d'Or 2001 competition as two young North American chefs try to break the stranglehold held by the European powerhouses of cuisine over the past decade.
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Recipes From This Episode

Brandade Smoked Black Cod

Fennel "Tarte Tatin"

Lightly Picked Cucumber and Caviar

Previous Episode

World Pastry Cup

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Gordon Elliott's Door Knock Dinner College Cook-Off

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