Season 0, Episode 2

The Road to Bocuse d'Or

Go behind the scenes of the upcoming Bocuse d'Or 2001 competition as two young North American chefs try to break the stranglehold held by the European powerhouses of cuisine over the past decade.
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Recipes From This Episode

Fennel "Tarte Tatin"

Brandade Smoked Black Cod

Lightly Picked Cucumber and Caviar

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World Pastry Cup

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Gordon Elliott's Door Knock Dinner College Cook-Off

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