Recipe courtesy of Gale Gand
Show: Chef Du Jour
Episode: Gale Gand
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Poached Apples with Vanilla Cinnamon Syrup

Recipe courtesy of Tyler Florence

Roasted Cinnamon Plums

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.