Recipe courtesy of Gale Gand
Show: Chef Du Jour
Episode: Gale Gand
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Poached Apples with Vanilla Cinnamon Syrup

Recipe courtesy of Tyler Florence

Roasted Cinnamon Plums

Recipe courtesy of Chuck Hughes|Chuck Hughes

Plum Vanilla Bean Bellini

Recipe courtesy of Bobby Flay

Plum-Vanilla Preserves

Recipe courtesy of Food Network Kitchen

Anise Seed-Cinnamon Cookies: Biscochitos

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking