There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.
Recipe courtesy of Chuck Hughes and Chuck Hughes
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Maple Sauce:
Batter:

Directions

Preheat the oven to 350 degrees F (180 degrees C).

For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.

For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.

Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.

Serve warm with vanilla ice cream.

Categories:

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Poor Man's Paella

Recipe courtesy of Melissa d'Arabian

Poor Man's Caviar: Eggplant Spread

Recipe courtesy of Rachael Ray

"Poor Man Lobster" and Shrimp Risotto with Truffle Essence

Recipe courtesy of Philippe Chin

Browse Reviews By Keyword