Recipe courtesy of Lauren Zilberman
Popping Poppy Seed Cupcakes
Total:
1 hr 50 min
Active:
25 min
Yield:
about 24 cupcakes
Level:
Easy
Total:
1 hr 50 min
Active:
25 min
Yield:
about 24 cupcakes
Level:
Easy

Ingredients

Cupcakes:
Frosting:

Directions

For the cupcakes: Prepare the cake batter according to the package directions to make cupcakes. Stir in the lemon zest and poppy seeds, pour the batter into cupcake tins and bake according to the package directions. Let cool completely.

For the frosting: Warm the honey in a small saucepan over low heat. Add the saffron, turn off the heat and let sit until the honey is room temperature.

In a large bowl, beat together the cream cheese, butter and confectioners' sugar with an electric mixer until smooth. With the mixer running, slowly pour in the cooled honey until fully blended.

Frost the cupcakes with the cream cheese frosting and garnish them with a sprinkle of poppy seeds. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Cannoli Cupcakes

Recipe courtesy of Michele Kenno

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Strawberry Cupcakes

Recipe courtesy of Catarah Hampshire

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking