Potato and Zucchini Latkes with Apple Sauce

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3 cups dehydrated potatoes (may be called potato flakes, but must be dehydrated)

1 cup shredded carrots

1 cup shredded zucchini

1/2 cup minced onion

1/2 cup matzoh meal

2 cups whole eggs

Salt and pepper, to taste

Vegetable oil, for frying

Apple sauce, for dipping