Potato Chip Chicken Fingers and Baked Potatoes a la Mode

Name: Potato Chip Chicken Fingers and Baked Potatoes a la Mode
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 whole boneless, skinless chicken breast; 5 to 6 ounces potato chips, plain, barbecue, or sour cream; 1 egg; 2 tablespoons milk

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 whole boneless, skinless chicken breast

5 to 6 ounces potato chips, plain, barbecue, or sour cream

1 egg

2 tablespoons milk

Directions

Preheat the oven to 400 degrees F.
Cut the chicken into finger-size pieces. Fill a large, re-sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.
In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an un-greased cookie sheet.
Bake for 20 minutes, flipping once during the cooking time. Serve with barbecue sauce, salsa, or honey mustard.