Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
1 hr
Active:
20 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.

On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Potato Galettes

Recipe courtesy of Sara Moulton

Potato-Mushroom Galettes

Recipe courtesy of Dan Latham

Rockfish Galettes

Recipe courtesy of Sasha Perl-Raver

Galettes Sucrees

Recipe courtesy of Joan Nathan|Joan Nathan

Galettes Sucrees

Recipe courtesy of Joan Nathan|Joan Nathan

Jam Galettes

Recipe courtesy of Food Network Kitchen

Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.