Recipe courtesy of Edison Mays Jr.
Total:
30 min
Active:
10 min
Yield:
15 to 20 pieces
Level:
Easy

Ingredients

Prosciutto Chips:
Fried Artichoke Hearts:

Directions

For Prosciutto Chips: Place onion in a saute pan over medium-low heat. Add the butter and allow onions to caramelize for about 10 to 18 minutes, stirring often.

Place a 10-inch saute pan on medium heat. When the pan is hot, drizzle in the vegetable oil. Cut your prosciutto slices into pieces, the size of a troika chip. Fry until crisp, about 3 to 5 minutes. Drain on a paper towel lined plate.

For Fried Artichoke Hearts: Place oil in a deep saucepan. Heat to 350 degrees F.

Cut the artichoke hearts into quarters. Dust artichoke hearts in your all-purpose flour. Place artichoke heart into your preheated oil and fry until golden brown, about 4 minutes. Drain on a paper towel lined plate.

To assemble, place a artichoke heart on top of a piece of prosciutto, garnish with a couple pieces of caramelized onion, and serve. See Cook's Note.

Cook's Note

These can be made ahead of time and just warmed right before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Recipe courtesy of Anne Burrell

Chips

Recipe courtesy of Sara Moulton

Streusel Topped Pumpkin Pie

Pecan Topped Pancakes

Recipe courtesy of George Zervoudakis

Chili Topped Cornbread Bites

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.