Prosciutto Chips Topped with Fried Artichoke Hearts

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
15 to 20 pieces
Level:
Easy

Ingredients
  • Prosciutto Chips:
  • 1 onion, julienne
  • 1 tablespoon unsalted butter
  • 6 thick sliced pieces prosciutto di Parma (1/8-inch thick)
  • 2 tablespoons vegetable oil
  • Fried Artichoke Hearts:
  • 2 cups vegetable oil
  • 5 artichoke hearts
  • 1 cup all-purpose flour
  • White pepper
Directions
  • For Prosciutto Chips: Place onion in a saute pan over medium-low heat. Add the butter and allow onions to caramelize for about 10 to 18 minutes, stirring often.

  • Place a 10-inch saute pan on medium heat. When the pan is hot, drizzle in the vegetable oil. Cut your prosciutto slices into pieces, the size of a troika chip. Fry until crisp, about 3 to 5 minutes. Drain on a paper towel lined plate.

  • For Fried Artichoke Hearts: Place oil in a deep saucepan. Heat to 350 degrees F.

  • Cut the artichoke hearts into quarters. Dust artichoke hearts in your all-purpose flour. Place artichoke heart into your preheated oil and fry until golden brown, about 4 minutes. Drain on a paper towel lined plate.

  • To assemble, place a artichoke heart on top of a piece of prosciutto, garnish with a couple pieces of caramelized onion, and serve. See Cook's Note.

  • Cook's Note: These can be made ahead of time and just warmed right before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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