Prosciutto Chips Topped with Fried Artichoke Hearts

Total Time:
30 min
10 min
20 min

15 to 20 pieces

  • Prosciutto Chips:
  • 1 onion, julienne
  • 1 tablespoon unsalted butter
  • 6 thick sliced pieces prosciutto di Parma (1/8-inch thick)
  • 2 tablespoons vegetable oil
  • Fried Artichoke Hearts:
  • 2 cups vegetable oil
  • 5 artichoke hearts
  • 1 cup all-purpose flour
  • White pepper
  • For Prosciutto Chips: Place onion in a saute pan over medium-low heat. Add the butter and allow onions to caramelize for about 10 to 18 minutes, stirring often.

  • Place a 10-inch saute pan on medium heat. When the pan is hot, drizzle in the vegetable oil. Cut your prosciutto slices into pieces, the size of a troika chip. Fry until crisp, about 3 to 5 minutes. Drain on a paper towel lined plate.

  • For Fried Artichoke Hearts: Place oil in a deep saucepan. Heat to 350 degrees F.

  • Cut the artichoke hearts into quarters. Dust artichoke hearts in your all-purpose flour. Place artichoke heart into your preheated oil and fry until golden brown, about 4 minutes. Drain on a paper towel lined plate.

  • To assemble, place a artichoke heart on top of a piece of prosciutto, garnish with a couple pieces of caramelized onion, and serve. See Cook's Note.

  • Cook's Note: These can be made ahead of time and just warmed right before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Candied Prosciutto

    Recipe courtesy of Giada De Laurentiis