Provencal Fish Fillets

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Sauce:
  • 1 tablespoon olive oil
  • 1 medium-size onion, sliced
  • 2 cloves garlic, finely chopped
  • 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes
  • 1/2 teaspoon dried leaf thyme
  • 2 bay leaves
  • 10 oil-cured black olives, pitted, sliced
  • 1 teaspoon capers, mashed
  • 4 (6-ounce) firm white fish fillets, like snapper
Directions

Sauce: Heat oil in saucepan. Add onion and garlic; saute for 5 minutes, or until softened. Add tomatoes, thyme, bay leaves, olives and capers; simmer, uncovered, over medium heat 15 minutes. Remove and discard bay leaves.

Preheat oven to 350 degrees F.

Coat broiler proof baking dish with nonstick cooking spray. Place fish in single layer in baking dish. Bake for 10 minutes.

Remove dish from oven. Increase oven temperature to broil. Spoon sauce over fish. Broil fish 3 to 4 inches from source of heat for 5 minutes. Serve immediately.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Moqueca-Brazilian Fish Stew

    Recipe courtesy of Emeril Lagasse