Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Auto Eater
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Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
5 (4-ounce) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven broiler. Marinate flank steak in lime juice, salt and pepper. Do this right on the paper the steak comes wrapped in for easy clean up. Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side. Remove to a cutting board to rest.

Preheat oven to 475 degrees F.

Toss broccoli and cauliflower with olive salt and pepper, pour onto a cookie sheet in a single layer. Roast, turning once, until tender and cooked through, about 10 to 12 minutes.

Slice flank steak into thin strips, serve 3 to 4 ounces per person with a side of the veggies.

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