Recipe courtesy of The Kitchen

Roasted Veggies for the Week

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We used these veggies as the base of several of our recipes this week. Spin off with your own ideas, or double or triple the recipe and have a supply on hand that will cut down your cooking time all week long.
  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Toss the broccoli florets, carrots, bell pepper and onion with the olive oil and some salt and pepper in a large bowl. Spread out in an even layer on a sheet tray. Roast until the vegetables are softened slightly and deeply browned, 15 to 18 minutes.