Season 20, Episode 3

Weeknight Wins Part 2

The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
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Recipes From This Episode

Slow-Cooker Mediterranean Lentil Soup

Cheat Sheet Roasted Vegetable Couscous

Orecchiette with Bacon, Lemon and Cream

Cheat Sheet Roasted Vegetable Frittata

Braised Pork Butt with Cabbage, Sausage and Mustard

Roasted Veggies for the Week

Sunny's Bacon-Wrapped Honey Dijon Turkey Breast

Freezer Fix Shepherd's Pie

Black Forest Pudding Cake

Aquafaba Mayonnaise

Dublin Cheeseboard-Stuffed Appetizer Bread

Honey Mustard Turkey Salad Sandwich

Poblano Shrimp Flatbread

Turkey Waldorf Salad

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