Season 20, Episode 2

Weeknight Wins

The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
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More From This Episode

Recipes From This Episode

Slow-Cooker Mediterranean Lentil Soup

Cheat Sheet Roasted Vegetable Couscous

Orecchiette with Bacon, Lemon and Cream

Cheat Sheet Roasted Vegetable Frittata

Braised Pork Butt with Cabbage, Sausage and Mustard

Roasted Veggies for the Week

Sunny's Bacon-Wrapped Honey Dijon Turkey Breast

Honey Mustard Turkey Salad Sandwich

Freezer Fix Shepherd's Pie

Poblano Shrimp Flatbread

Dublin Cheeseboard-Stuffed Appetizer Bread

Aquafaba Mayonnaise

Black Forest Pudding Cake

Turkey Waldorf Salad

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Weeknight Wins Part 2

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