Linguine with Roasted Salmon and Lemon

Recipe courtesy Robin Miller 2007

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Picture of Linguine with Roasted Salmon and Lemon Recipe Photo: Linguine with Roasted Salmon and Lemon Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound linguine, dried or fresh
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup vermouth or dry white wine
  • 1/2 cup reduced-sodium chicken or vegetable broth
  • 1/2 cup sliced pitted green olives
  • 2 tablespoons lemon juice
  • 2 tablespoons drained capers
  • 1 teaspoon finely grated lemon zest
  • Cooked salmon, about 8 ounces, broken up into 2-inch pieces
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves

Directions

Cook linguine according to package directions.

While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth and cook 1 minute. Add broth, olives, lemon juice, capers, and lemon zest and bring to a simmer, for 5 minutes.

When the linguine is cooked, drain and add, along with the salmon, to the pan with the olive-caper mixture. Toss to combine using tongs and cook 1 minute to heat through. Season, to taste, with salt and freshly ground black pepper. Remove from heat and stir in basil. Serve immediately.

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Newest Ratings and Reviews

Read all 12 reviews

  • on March 04, 2013

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    We really liked this recipe! After reading previous reviews I tripled the lemon zest, and added a few leftover cherry tomatoes for colour. After the obligatory freshly grated Parmesan, it was perfect!

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  • on May 14, 2010

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    I've made this a number of times and my husband and I love it. A few times it has been bland because I didn't add enough lemon. Its great for leftover salmon and super fast. I've never added the olives or the onions. Just make sure there is enough lemon and don't make to much pasta or it becomes dry.

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  • on March 11, 2010

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    Made the roasted salmon recipe from this episode and it was pretty good. A couple nights later I used the leftover salmon from that recipe in this recipe with the lemon, capers and linguine and it was amazing! My family loved it! It's my go to for a recipe to use with leftover salmon.

    people found this review Helpful.
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