Photo: 10 Minute Fruit Tart Recipe
Ingredients
- 1 box vanilla or lemon flavor instant pudding mix
- 1 orange, zested
- 1/2 cup seedless raspberry or blackberry preserves
- 1 prepared graham cracker crust, found on baking aisle
- 1/2 pint raspberries
- 1/2 pint blackberries or blueberries, your preference
- 6 large strawberries, sliced
- 2 tablespoons chopped fresh mint, optional
Directions
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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By melsey62_11381268
Snellville, GA
on July 20, 2011
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I changed this receipe just a little. I used Kebbler mini graham pie cruts to make multiples of this receipt. It went over big at work. In fact it beat out two other chocolate desserts I made. Next time I will try it with the lemon pudding and also try a sugar free pudding mix. Oh and no issues with the mini pie crusts falling apart and I too like another reviewer did not add orange zest. I just did not have any oranges.
By huntingtonfh117...
Huntington, NY
on March 30, 2010
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This was so easy to make and it really impresses people because of how beautifully the fruit is arranged. However, the pie falls apart as soon as it's cut and gets pretty messy. But, it was still really tasty.
By pamdevone
El Paso, Texas
on June 13, 2009
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It was a disaster, but it tasted good.
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