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Rachael Ray

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Featherweight Plate

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 8 ounces baby spinach, about 5 to 6 cups
  • 1 cup mandarin oranges, drained
  • 1/2 cup chopped red onions
  • 1 tablespoon orange marmalade
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil, eyeball the amount
  • Salt and pepper

Directions

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.

When you are ready to serve, pour the dressing over salad and season with salt and pepper.

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