Bacon-Horseradish Potatoes

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 large or 3 medium Idaho potatoes
  • Salt
  • Drizzle extra-virgin olive oil
  • 2 slices smoky bacon, finely chopped
  • 1/3 cup sour cream
  • 1 rounded tablespoon prepared horseradish
  • Freshly ground black pepper
Directions

Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.

While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.

Mash potatoes with bacon, sour cream, horseradish and pepper.

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