Photo: Bacon-Horseradish Potatoes Recipe
Ingredients
- 2 large or 3 medium Idaho potatoes
- Salt
- Drizzle extra-virgin olive oil
- 2 slices smoky bacon, finely chopped
- 1/3 cup sour cream
- 1 rounded tablespoon prepared horseradish
- Freshly ground black pepper
Directions
Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.
While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
Mash potatoes with bacon, sour cream, horseradish and pepper.
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By marmst23
Northern Virginia
on November 29, 2012
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I made them for my 4 year anniversary and holy crap were these bangin'. I added more horseradish than called for (about 2 tbsp in total and more sour cream because they were a little dry. I also added salt to them when they were done and it just brought everything together. I loved these and I used microwave bacon because I forgot to thaw out the real bacon but it doesn't make a difference what so ever. Will def be keeping this around. Boyfriend was definetly enjoying them. I also added half and half (just eye balled it.
By cdblount1970_10...
Augusta, GA
on February 24, 2011
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My husband and I liked these potatoes, difference in taste, I added some whipping cream to mine.
By crmldlyte
Cumming, GA
on February 10, 2011
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YUMMO!!! Added butter a little heavy cream & Jane's Krazy Mixed-up Salt for a little seasoning
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