Bacon-Horseradish Potatoes

Name: Bacon-Horseradish Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 2 large or 3 medium Idaho potatoes; Salt; Drizzle extra-virgin olive oil; 2 slices smoky bacon, finely chopped; 1/3 cup sour cream; 1 rounded tablespoon prepared horseradish; Freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Ingredients

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2 large or 3 medium Idaho potatoes

Salt

Drizzle extra-virgin olive oil

2 slices smoky bacon, finely chopped

1/3 cup sour cream

1 rounded tablespoon prepared horseradish

Freshly ground black pepper

Directions

Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.
While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
Mash potatoes with bacon, sour cream, horseradish and pepper.