Photo: Big Mussels with Garlic and Vermouth Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 cloves cracked garlic
- 1 small red onion, thinly sliced
- 1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed
- 1/2 cup white dry vermouth
- 2 tablespoons chopped fresh parsley leaves
- Salt and pepper
Directions
Heat pan over medium high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells. Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.
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By chunan_12134054
Avon, 45
on February 06, 2011
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I didn't have high expectations because the recipe was so simple, but I read the reviews and gave it a try. Fantastic, simple and good, and great dipping
By jennifersy08_43...
Brooklyn, NY
on August 18, 2007
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Very good! this is one of the best recipes!!
By pamshadlich_7142255
Medford, NY
on March 08, 2007
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This was a very simple recipe and my whole family enjoyed it. I usually do not eat seafood, but now I am hooked.
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